This 26” enamel korai pan is designed for everyday Indian curry cooking and is suitable for induction hobs.

The wide bowl shape allows for proper frying of spices, reducing sauces and finishing curries correctly.

Enamel-coated steel provides even heat distribution while being easy to clean and maintain.

This pan is ideal for home cooks looking to replicate traditional Indian cooking techniques on modern cooktops.

Suitable for curries, dals, sabzis and sauce-based dishes.

Please note: this is a cooking pan, not a non-stick pan.

It does not need to be seasoned and hand washing is recommended to preserve the enamel finish.