This 26” aluminium korai, also known as a kadai, is a classic Indian curry pan used for high-heat cooking.

The wide, deep shape makes it ideal for frying spices, reducing sauces and cooking larger curry portions.

Lightweight aluminium heats quickly and evenly, making it suitable for fast-paced cooking.

Supplied with a matching lid for simmering and finishing dishes.

Commonly used in Indian kitchens for curries, stir-fried dishes and gravy-based cooking.

Please note: these are professional restaurant-grade curry pans, the same style used daily in commercial kitchens.

While almost all pans arrive in excellent condition, very occasionally minor cosmetic marks can occur during transportation or storage before they arrive with us. These marks are purely cosmetic and do not affect cooking performance in any way.

Such marks are extremely minor and would not be noticeable after normal use. By purchasing this item, you accept the nature of professional cookware.

These pans do not need to be seasoned and are hand wash only if you want to maintain the cosmetic appearance.