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Superhot Garlic Biltong

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Superhot Garlic Biltong

3.90

South African cured meat with Carolina Reaper (the world's hottest chilli) and garlic. The perfect beer snack.

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This is what I think of @cadburyuk #creameggs now. Tried one again this year for nostalgia... #totallyruined #cheapchocolate #wasteofmylife Who agrees?

First day back at work today. All set up at @rockliffe_hall for the #festivaloffood hosted by @savourmag Today we’ve teamed up with head chef @craigyboy8716 to make a delicious #kimchiketchup inspired dish! #geetsaucy #geordieketchup #broonsauce #fairleysuk

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Possibly the best #plane I’ve ever seen. @nokairlines . Breakfast of #prawn #rice #soup with #coffee and the unbelievable finds people try to bring through an airport in hand luggage. A MEAT CLEAVER. Who needs that so much!?

Back to Thailand and back to new experiences. Three tonight to be fair. Cows udder (weird texture), duck face and frozen beer. I also had THE HOTTEST food I’ve had in Asia in a papaya salad with prawns and blue crab. Oh and Chinese congee from an award winning place around the corner. #foodporn #thailand #bestfood #chilli #newexperiences

Lunch (and dinner) is served! #halohalo #chowking #extra #ubeicecream

Whole crispy pig #lechon #mmmm

Thanks to my friend @leninbusquet #headchef of a #twostarmichelin restaurant in #cantabria #spain for cooking for me and my friends (new and old) at @maarculli amazing house in #cebu #philippines #michelin #finedining

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